Cook foundation certificate
Professional Cook 1 Foundation Certificate
Part of the route toCook·Certificate
A twenty-eight week college culinary program teaching knife skills, butchery, sauces, and commercial line cooking.
How long
28 Weeks
Cost
Not published
Schools
5 in BC
🏫Where you can take this: 5 schools
THE ROUTE
How this program works, step by step
Grade 11 to the job. Open any step to see what is inside.
The route (8 steps)
1Grade 11 Preparation
2Grade 12 Graduation
3Admissions & Prerequisites
4Application Process
5Program Curriculum
6Where to Take It
7Licensing & Certification
8Career Destination
For the best view, open the map full screen.
STEP BY STEP
Step by step
The same route as the map, as a list.
1
Step 1 of 8
Grade 11
⏱ 1 School Year- Mathematics 11. Requirement varies by school (Vancouver Community College, Camosun College, Vancouver Island University, and 2 others). Strictest requirement: C.
- English 11. Requirement varies by school (Vancouver Community College, Camosun College). Strictest requirement: C.
2
Step 2 of 8
Grade 12
⏱ 1 School Year- BC High School Graduation (Dogwood Diploma). Requirement varies by school (Vancouver Community College, Camosun College, Vancouver Island University, and 2 others). Strictest requirement: standard completion.
3
Step 3 of 8
What you need to get in
- Valid FOODSAFE Level 1 certificate
- FOODSAFE Level 1 certificate
4
Step 4 of 8
How to apply
- Apply online through EducationPlannerBC to Vancouver Community College or Camosun College
- Submit high school transcripts and verification of FOODSAFE Level 1
- Cohorts start multiple times throughout the year (Fall, Winter, Spring)
- Purchase mandatory chef uniform, commercial culinary tool kit, and slip-resistant footwear
5
Step 5 of 8
Cook foundation certificate
⏱ 28 Weeks- 28 weeks of full-time daily commercial kitchen practical lab training
- Classical knife skills, stocks, mother sauces, butchery, and garde manger
- Line cooking stations: sauté, grill, banquet prep, and dining room lunch service
- Menu costing, kitchen mathematics, sanitization, and nutritional principles
- Counts as 600 work-based training hours and Level 1 technical training credit toward Red Seal Cook
6
Step 6 of 8
Where to take it
⏱ 5 schools in BC- Camosun College — 28 weeks (Not published)
- Okanagan College — 40 weeks (Not published)
- Thompson Rivers University — 1 year (Not published)
- Vancouver Community College — 28 weeks (Not published)
- Vancouver Island University — 1 year (Not published)
7
Step 7 of 8
Exams and registration after
- SkilledTradesBC Standardized Level 1 Professional Cook Certificate Exam
8
SCHOOLS
Where you can take this(5 schools)
Compare tuitions, campus locations, and delivery formats across approved institutions in British Columbia.
🌊
Duration28 weeks
TuitionNot published
DeliveryIn-Person
“Hands-on kitchen lab preparation delivering SkilledTradesBC PC1 technical training and 600 workplace hours credit.”
🏔️
Duration40 weeks
TuitionNot published
DeliveryIn-Person
“SkilledTradesBC accredited Culinary Arts foundation certificate providing Level 1 and Level 2 professional cook training in Kelowna.”
🐾
Duration1 year
TuitionNot published
DeliveryIn-Person
“SkilledTradesBC accredited professional cook training and commercial kitchen labs at TRU Culinary Arts in Kamloops.”
🩺
Duration28 weeks
TuitionNot published
DeliveryIn-Person
“Comprehensive foundation culinary arts training in knife skills, butchery, sauces, stocks, and commercial line service.”
🐾
Duration1 year
TuitionNot published
DeliveryIn-Person
“SkilledTradesBC accredited culinary arts foundation covering Professional Cook 1 and 2 competencies at VIU Nanaimo.”